Individual size Items

Lemon Curd Tartlets  - brightly tart lemon curd inside tender tart shells, are garnished with dark chocolate. Stunning with color and flavor.

Fresh Fruit Tartlets - pâte sucrée tart shells filled with almond frangipane and topped with glazed fresh fruit  see photo

Madeleines - buttery rich sponge cookies baked in the classic scallop shape. Optional flavors include cocoa or blueberry.

French Macarons - delightfully crunchy and light, these almond meringue cookies are perfect for entertaining a sophisticated crowd. Made with fresh organic almonds. Two flavors customized to your preferences. Offered per 24ct.

2 dozen per order $ 36.00

Pain au Lait  - this shiny milk bread is delicious alone but also makes any meal more special. It is the softest and most delicious of breads made with fresh eggs, milk, and butter.

Sticky Buns - these are a decadent morning pastry great for any special occasion. Sweet bread dough, rolled together with raisins, pecans (can also be made nut-free), and cinnamon-honey are the perfect combination for a breakfast treat.

8 ct. per order.....$ 25



Ordering Information

Contact susan@toutesweetpastry.com for orders and scheduling. Orders must be confirmed before accepted. Please allow four days advance order for most items; seven days for multiple orders. Serving sizes are estimates and can vary with  portion size preferences. I am happy to answer your questions and help customize to your order! Complimentary tasting sampler at pickup with orders $40 and over.

*Minimum of 8 on pre-bagged party favors. Clear unmarked bags  tied with ribbon and ready to fit your theme!

Delivery can be arranged if you are local in the Menlo Park and Atherton, California areas. Pickup can be arranged in Menlo Park.

Thank you for including Toute Sweet Pastry in your party planning.  Happy Celebrations!







Raspberry Mousse Cake -light raspberry mousse atop a chocolate genoise and a generous layer of ganache. This lovely dessert is light but flavorful. Garnished with chocolate decor and gold leaf. see photo

Lemon Raspberry Cake - lemon chiffon cake, layered between creamy lemon curd and fresh raspberries. Lemon icing, buttercream, and more raspberries finish this luscious cake.

Chocolate Strawberry Cake - decadent 3-layer chocolate cake layered with dark chocolate ganache, strawberry jam, and finished with chocolate glaze, shaved chocolate, and fresh strawberries.  see photo



Sacher Extraordinaire - This is a classic made extraordinary with chocolate mousse layered within chocolate almond cake. Glazed with smooth dark chocolate ganache.



Le Fraisier Cake - two layers of golden chiffon cake, moistened with kirsch cake syrup, filled with pastry cream mousseline and fresh strawberries and topped with a bright green marzipan and fresh fruit garnish.  see photo

Apple Cake - a light, airy cake made of mostly apple. Raisins and walnuts compliment this moist dessert, lightly sweetened and spiced with cinnamon and nutmeg, drizzled with orange icing

6" serves 4-6.....$ 25
8" serves 8-10.....$ 35

Lemon Meringue Tart - lightly sweet tart shell filled with meyer lemon curd. Beautifully topped with torched italian meringue for a light and sweet complement.